* 1 ½ lbs cooked (shelled & picked) Dungeness Crab Meat
    * 1 Jar minced garlic
    * 4 Lemons
    * 1 bottle of Chardonnay
    * 1 Stick of butter
    * 2 Tbspns E.V.O.O.
    * 1 Bunch of Flat leaf Italian Parsley
    * 1 Bunch of Organic Scallions
    * 1 Head of Butterleaf Lettuce
    * 1 Jar of Paprika